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SKU:39067054
Feature:1. Transparent visible lid, you can see the food production progress, polished cover with heat‑resistant design handle is easy to clean.2. Large capacity, can steam the whole fish to keep the ingredients freshness and complete.3. The bottom of the pot is flattened, heat conduction is rapid, one‑piece molding, uniform energy gathering.4. The pot body is made of wire drawing process, which is wear‑resistant and easy to clean.5. Various cooking flavor, suitable for steaming fish, shellfish, corn bread, potatoes, whole grains, grains, vegetables, eggs, cook soup and noodles.Specification:Item Type: Fish Steaming PotMaterial: 304 Stainless Steel + Ceramic + GlassColor: As Picture ShownLid Diameter: Approx. 37.8cm/14.9inLid Width: Approx. 24cm/9.4inLid Height: Approx. 7cm/2.8inPlate Diameter: Approx. 36.4cm/14.3inPlate Width: Approx. 16cm/6.3inPlate Height: Approx. 3.8cm/1.5inRack Diameter: Approx. 33cm/13.0inRack Width: Approx. 21.8cm/8.6inRack Height: Approx. 3cm/1.2inPot Diameter: Approx. 38.7cm/15.2inPot Width: Approx. 25cm/9.8inPot Height: Approx. 10.8cm/4.3inWeight: Approx. 2703.0g/95.3ozProcess: Wire Drawing and PolishingStandard: GB4806.9-2016 (for food contact with national standard)plate Package List:1 x Pot1 x Lid1 x Fish Plate1 x Rack1 x Handle1 x ScrewNote:1. Please allow 0‑2cm/0‑0.8in error due to manual measurement. Thanks for your understanding.2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.
Transparent visible lid, you can see the food production progress, polished cover with heat‑resistant design handle is easy to clean.
Transparent visible lid, you can see the food production progress, polished cover with heat‑resistant design handle is easy to clean.
Large capacity, can steam the whole fish to keep the ingredients freshness and complete.
The pot body is made of wire drawing process, which is wear‑resistant and easy to clean.
Various cooking flavor, suitable for steaming fish, shellfish, corn bread, potatoes, whole grains, grains, vegetables, eggs, cook soup and noodles.
The bottom of the pot is flattened, heat conduction is rapid, one‑piece molding, uniform energy gathering.