Calphalon Classic 6-Piece Nonstick Cookware Set with Boil-Over Inserts - Pots, Pans & Bakeware for Everyday Cooking | Perfect for Stovetop, Oven & Baking

Product Description

Calphalon Classic Pots and Pans Boil-Over Inserts, Nonstick Cooking SetFocus on other tasks when cooking foods like pasta, rice, potatoes, and beans with the Calphalon classic nonstick 10 piece cookware set with no boil-over inserts. It has everything you love about the classic nonstick line—convenient measuring marks, pour spouts, and straining lids—plus innovative silicone inserts that prevent messy boil-over spills. It's the ultimate solution for convenient cooking; how to use no-boil over inserts in 5 easy steps: bring pot of water to a boil and add foods> gently place a no-boil over insert inside the pot and ensure the rim of insert is touching rim of pot on all sides once boiling, it's normal for water to flow through center opening stir food with wood or Silicone Utensils through center opening when cooking is complete remove insert by pulling up on both tabs. Use caution as hot water may get caught in edges of insert. Use dish-washing detergent without bleach or citrus additives.Calphalon Nonstick Bakeware Set, 6-Pieces, 6-pcInnovative bakeware releases even the stickiest or most delicate baked goods quickly and cleanly, so it's easy to bake with confidence. Heavy gauge steel core won't warp and heats evenly without hot spots so your cookies and cakes come out of the oven perfectly and evenly browned. The interior of each piece has interlocking non stick layers that are designed to deliver long lasting, high performance release. Releases up to 2X better than Calphalon Classic Bakeware. Toffee colored nonstick finish is beautiful and practical. The lighter color makes it easier to prevent overbrowning. Includes (2) 8 inch round cake pans, 9 by 13 inch cake pan, medium loaf pan, 12 cup muffin pan, and 10 by 15 inch cookie sheet. Dishwasher safe and protected by a full 10 year warranty. Available as individual baking pans or bakeware sets.