Nordic Round Ceramic Casserole Pot - 2.5QT Oven Safe Cooking Pot with Lid, Durable Kitchen Cookware for Baking, Stewing & Serving (Color A) - Perfect for Family Dinners, Holiday Meals & Restaurant Use
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SKU:76378878
Product Description
Hello, welcome! Welcome to my shop!The casserole is calcined with natural raw materials at a high temperature. It is a truly green cookware with heat-resistant technology.National advanced level with the characteristics of preventing dry burning rapid cold and rapid heat without cracking.High quality: This exquisite casserole is made of high-quality mineral clay material.The shell is sturdy and durable. The bottom of the casserole is flat and the micro-concave design prevents high temperature from burning the countertop.New cooking method: The casserole is suitable for cooking releasing the trace elements needed by the human body such as minerals to maintain the original taste of the food and make the cooking of the dishes more delicious.The capacity is increased and it has the characteristics of stewing to ensure that the nutrition of the food itself is not lost.Color: BlueMaterial: CeramicSize: As shownPackage Includs: 1* CasseroleProduct Advantages:Very solid durable versatile.Classy design with a cute finish.Lid fits very well.Use on fire or gas stove.Induction cooker is not available.YQBUER wishes you a happy life!
Product Features
The casserole is calcined with natural raw materials at a high temperature. It is a truly green cookware with heat-resistant technology.National advanced level with the characteristics of preventing dry burning rapid cold and rapid heat without cracking.
High quality This exquisite casserole is made of high-quality mineral clay material. The shell is sturdy and durable. The bottom of the casserole is flat and the micro-concave design prevents high temperature from burning the countertop.
New cooking method The casserole is suitable for cooking releasing the trace elements needed by the human body such as minerals to maintain the original taste of the food and make the cooking of the dishes more delicious.
The capacity is increased and it has the characteristics of stewing to ensure that the nutrition of the food itself is not lost.
